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preheat oven to 400 degrees f. brown meat in a large skillet over medium heat. when meat is browned, add onions and saute until onions are tender (about 3-4 minutes). while meat is browning, brush flat breads with olive oil and place on two large baking sheets. place flat breads in the oven 5 minutes. remove from the oven and spread each flat bread with 2 tablespoons of refried beans. once the meat is browned and onions are tender, reduce heat to medium low and mix in cumin, chili powder, salt, pepper, hot pepper sauce, and salsa. mix well. sprinkle 1/2 cup of the meat mixture over refried beans on each flat bread. top with 1/4 cup of mexican cheese blend and 1/4 cup of pepper jack cheese. return to the oven and bake for 10-12 minutes or until cheese is melted and slightly browned on top. remove from the oven and sprinkle with romaine lettuce and diced tomatoes.
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Controlled pour dispenser — drizzle olive oil without glugging
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk