Ingredients
1 Cucumber
1 pinch Salt
1 White sesame seeds
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
Toast for nutty depth — tahini, gomashio, garnish, bread
Large ridged Japanese mortar — grind sesame for goma-ae, miso
Ridged ceramic mortar — grinds sesame, miso paste, kinome
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
Toast for nutty depth — tahini, gomashio, garnish, bread
Large ridged Japanese mortar — grind sesame for goma-ae, miso
Ridged ceramic mortar — grinds sesame, miso paste, kinome
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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slice the cucumber into thin rounds. sprinkle with a little salt and massage the cucumber. after leaving them to rest for 10 minutes, squeeze out the cucumber well to remove the excess moisture. mix the ingredients together. combine the cucumber and the flavoring ingredients. transfer to serving dishes, sprinkle with sesame seeds and it's done. chill in the refrigerator before serving if you prefer.