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Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine first 6 ingredients in a large bowl, stirring well. Place half of fruit mixture and half of banana in container of an electric blender; cover and process on low speed until smooth. Transfer pureed mixture to a large bowl. Repeat procedure with remaining fruit mixture and banana. Cover and chill at least 4 hours or up to 2 days. To serve, stir chilled soup, then ladle into individual bowls. Garnish with mint sprigs, if desired.