Ingredients
34 cup butter, softened
34 cup sugar
2 eggs
1 teaspoon vanilla
1 14 cups all-purpose flour
1 teaspoon baking soda
3 cups quick oats or 3 cups oats
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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prejeat over to 350. cream butter and sugars. add eggs and vanilla. add flour, soda and spices. stir in oats and morsels. drop by teaspoons onto cookie sheet. flatten slightly. bake 10 minutes. let cool slightly on sheet before allowing to cool on cookie rack.