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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350°. Mix together the 3 cans of soup and mayo in a 9 x 13-inch baking dish. Place raw chicken breasts, cut in half, or long strips into soup mixture. Press down to cover with sauce. Place cheese slices on top. Then sprinkle with crumb dressing mix and bake at 350° for 45 to 50 minutes or until chicken is done and top is brown.