Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Home wine making kit — carboy, airlock, hydrometer, bottles
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Instant aeration while pouring — no waiting for decanting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Home wine making kit — carboy, airlock, hydrometer, bottles
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Instant aeration while pouring — no waiting for decanting
You're reading one of recipes available free. Full library with Gastronome.
combine onion, garlic, white wine, soy sauce, honey, oil, worcestershire sauce, ginger and pepper. stir until smooth. place steak in a shallow glass dish (or zip-loc bag). cover with the marinade, turning to make sure steak is covered. refrigerate, covered, at least 12 hours but no more than 24 hours. turn and baste often. drain steak well. place on broiler pan under preheated broiler, 6 inches from heat. broil 6 minutes per side for rare. transfer to a cutting board, let stand for 5 minutes. cut across the grain into thin slices. steak may also be grilled outdoors on a gas or charcoal grill.