Ingredients
8 -10 sausages
4 medium potatoes, peeled, sliced
soup, 425g can
12 teaspoon chili powder
1 12 cups water
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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pre heat oven to moderate 180 c. cook sausages unil done. arrange potato on bottom of casserole. place sausages over potatos. mix together soup, chilli powder and water and pur over sausages. cover and bake 1 hour. for the topping combine all topping ingredients and place over the top of sausages and bake uncovered 10 mins or until golden and crunchy.