Ingredients
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Recipe1M+
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Medium-chain triglyceride oil — bulletproof coffee, keto cooking
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Medium-chain triglyceride oil — bulletproof coffee, keto cooking
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
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in a large saucepan, melt the coconut oil. stir in the instant coffee until dissolved. add the marshmallows and stir until melted. pour in the cereal and stir until coated. add the coconut, the extra mini marshmallows and 1 cup of the almond joy pieces, stirring quickly. spoon into a buttered 9x13 pan. gently press into the pan with buttered hands (pressing too hard will result in hard krispie treats). press the remaining chocolate pieces into the top. let set up. store covered loosely.