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preheat the broiler and position the oven rack about 6 inches from the broiler. combine the tuna, olives, mayonnaise, red onion, capers, black pepper, lemon juice, and salt in a medium bowl. stir until well mixed. arrange the bread slices on a work surface. lightly spread each slice of bread with additional mayonnaise and top with 2 tomato slices each. divide the tuna salad evenly among the 4 bread slices over the tomatoes. top the tuna salad with slices of cheese. place sandwiches on a sheet tray and place under broiler. cook until cheese is golden and bubbly, about 3-4 minutes.
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Hand blender for emulsifications, purees, soups, sauces
Italian pasta organized by shape — which sauce belongs with which pasta
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
Provençal olive paste — crostini, sandwiches, pasta, fish topping
Professional-grade blender — silky purees, hot soups, nut butters