Ingredients
2 c. sugar
1 Tbsp. butter
1/2 c. water
1 tsp. cream of tartar
1/2 tsp. vanilla
1 tsp. soda
3 to 3 1/2 qt. popped popcorn
Method
Sources
📖
RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Gear-driven stovetop popper — movie-theater popcorn at home
Extrude ground meat into jerky strips for dehydrator
Stand ribs upright — fit more racks in smoker or grill
Claw crackers and picks — extract every bit of lobster and crab
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Gear-driven stovetop popper — movie-theater popcorn at home
Extrude ground meat into jerky strips for dehydrator
Stand ribs upright — fit more racks in smoker or grill
Claw crackers and picks — extract every bit of lobster and crab
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Put first 5 ingredients in a large saucepan (4 quart capacity) over medium heat without stirring. Let cook until mixture turns from clear to golden yellow. Remove from heat. Add soda and stir. Mixture will foam, while it is foaming add popcorn to it. Nuts may be added, if desired. Place in a greased pan to cool and with buttered hands form into balls.