Ingredients
4 navel oranges
1 tablespoon sugar
12 teaspoon cinnamon
1 tablespoon orange flower water
fresh mint leaves
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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using a small, sharp knife, peel the oranges, removing all the bitter, white pith. slice the oranges crosswise about 1/3 inch thick. arrange them in a shallow serving dish and sprinkle with the sugar, cinnamon and orange flower water. garnish with the chopped nuts and mint leaves.