Ingredients
7 corn on the cob (shucked)
5 tablespoons salted butter (divided)
1 12 teaspoons sea salt
1 12 teaspoons fresh coarse ground black pepper
Method
Sources
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Recipe1M+
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Dramatic black salt — visual contrast on light foods, cocktail rims
Black pyramid flakes — dramatic finishing salt for light dishes
Electric butter churn — artisan butter from cream in minutes
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Dramatic black salt — visual contrast on light foods, cocktail rims
Black pyramid flakes — dramatic finishing salt for light dishes
Electric butter churn — artisan butter from cream in minutes
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 400. cut corn off cob. remove any threads that remain after shucking. it's easiest to do this as you cut the corn. place corn in a 13 x 9 in baking dish. cut butter into 12 pats and place on top of corn. season with salt and pepper. bake for 45 minutes stirring occasionally.