Ingredients
1 whole Onion, Chopped
1 pound Ground Beef
1 teaspoon Butter
Salt To Taste
Garlic Salt, to taste
1 can (10.75 Oz. Size) Condensed Tomato Soup
8 ounces, weight Shredded Cheddar Cheese, Divided
Method
Sources
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Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Seal out syn-propanethial-S-oxide — tear-free onion prep
Cultural history of salt — the mineral that shaped civilization and cuisine
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Seal out syn-propanethial-S-oxide — tear-free onion prep
Cultural history of salt — the mineral that shaped civilization and cuisine
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preheat oven to 350 degrees f. bring a large pot of salted water to a boil. chop onion. when the water begins to boil, cook noodles 2 minutes shy of al dente. in a large skillet, brown ground beef with onion and butter. season with salt and garlic salt. when browned, add condensed soups and 1 soup cans worth of water. mix well. stir in 1/2 cup cheddar cheese until melted. stir in cooked noodles. pour the mixture into a 3-quart casserole dish and top with remaining cheese. bake, uncovered, for 30 minutes or until golden and bubbly.