Ingredients
100 grams Milk
1 Egg yolk
1 Egg white
10 grams Butter
1 dash Vanilla extract
1 half teaspoon of each Rum and Brandy
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasteurized egg white powder — safe meringue, royal icing
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasteurized egg white powder — safe meringue, royal icing
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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add the a ingredients to a heat-resistant container and use a whisk to mix well (instead of sifting). add the milk a little at a time and mix well. add the egg yolk and mix well. microwave at 700 w for about 2 minutes and 30 seconds (non-wrapped). mix well, add the egg whites, then mix again. microwave again at 700 w for 1 minute 30 seconds. as the finishing touch add butter, vanilla extract, rum and brandy and knead well. once finished it'll be smooth as shown in the picture. make into a 15 x 18 square shape, wrap, and store in the freezer once it's cooled off.