Ingredients
5 slices bread old, 1/2 inch thick
2 large eggs
1 x salt and black pepper to taste
1 teaspoon chili powder
500 millilitres vegetable oil or as needed
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Dramatic black salt — visual contrast on light foods, cocktail rims
Black pyramid flakes — dramatic finishing salt for light dishes
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
French-engineered grinding mechanism — lifetime pepper mill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Dramatic black salt — visual contrast on light foods, cocktail rims
Black pyramid flakes — dramatic finishing salt for light dishes
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
French-engineered grinding mechanism — lifetime pepper mill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cut bread in to 1/2 inch cubes. beat eggs and combine pepper, chili, salt, origano, masla. then add bread cubes and mix well, cover them with a towel for one hour. put the oil in the pan and heat in medium high heat. put in as many cubes as you can, into hot oil and cook and fry until golden brown. serve with tomato sauce and enjoy see my web sites www. stellarecipe. webs. com www. recipesrilanka. blogspot. com