Ingredients
1/2 cup adzuki beans
2 cups water
1/4 cup cream
1 tablespoon salted butter
1/8 teaspoon nutmeg
1 teaspoon sugar
Method
Sources
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dataset
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Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Record your recipes and experiments — organized cooking journal
Pungent Mexican herb — anti-flatulent companion to black beans
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Soak beans overnight with enough water to cover an inch or 2 over the beans. Drain beans and add 2 cups of water and beans to a large saucepan. Bring to a boil then turn down to low heat. Simmer on low for 25 minutes, stirring occasionally. After the 25 minutes, the water should be absorbed. Add butter and cream. Stir well and keep on low. Cook 10 more minutes, stirring often. In the last 2 minutes, stir in nutmeg and sugar then serve.