Ingredients
lime wedge, for garnish
1 tablespoon Splenda sugar substitute
2 cups whole frozen unsweetened strawberries (approx. 10oz)
1 14 cups lime-flavored soda water
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Unrefined whole cane sugar — Indian sweets, chai, payasam
Individual raw sugar packets — coffee service, light crunch
Adjustable stand — hold cookbook or tablet at eye level while cooking
Built-in compressor — no pre-freezing bowl, continuous churning
Process frozen pints into ice cream — 7 programs, no pre-churning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Unrefined whole cane sugar — Indian sweets, chai, payasam
Individual raw sugar packets — coffee service, light crunch
Adjustable stand — hold cookbook or tablet at eye level while cooking
Built-in compressor — no pre-freezing bowl, continuous churning
Process frozen pints into ice cream — 7 programs, no pre-churning
You're reading one of recipes available free. Full library with Gastronome.
spin a wedge of lime around the edge of your glasses and dip them in sugar. put the strawberries in the blender and let them sit for 5 minutes to thaw slightly. add 1c fizzy water and the sugar substitute. blend until smooth. stir in the remaining fizzy water and pour into your glasses, garnish with another wedge of lime.