Ingredients
1 1/2 cups buttermilk
1/2 cup oat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup packed brown sugar
1/4 cup butter, softened
1 1/2 teaspoons vanilla extract
1 large egg
Cooking spray
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combine buttermilk and oats; cover and refrigerate 8 hours.preheat oven to 375.lightly spoon flours into a dry measuring cup; level with a knife. combine flours, baking powder, baking soda, and salt, stirring with a whisk.place sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. add vanilla and egg; beat until well blended. stir in oat mixture; beat until well blended. add flour mixture, beating just until moist.spoon batter into a 13 x 9-inch baking pan coated with cooking spray. bake at 375 for 30 minutes or until a wooden pick inserted in center comes out clean. cool 10 minutes in pan on a wire rack. cut into squares. garnish with powdered sugar, if desired.
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Milled whole oats — pancakes, muffins, cookies, porridge bread
Crank sifter aerates flour — lighter cakes, even cocoa dusting
Shelf-stable buttermilk — biscuits, pancakes, fried chicken brine
One-handed flour dusting — even coating on work surface and dough
Aluminum-free baking powder — no metallic taste in baked goods
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Milled whole oats — pancakes, muffins, cookies, porridge bread
Crank sifter aerates flour — lighter cakes, even cocoa dusting
Shelf-stable buttermilk — biscuits, pancakes, fried chicken brine
One-handed flour dusting — even coating on work surface and dough
Aluminum-free baking powder — no metallic taste in baked goods