Ingredients
1 chicken breast
1 clove garlic
to taste ginger
to taste salt and pepper
to taste olive oil
400 cc water
2 tsp chicken stock powder
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Fine zesting and grating for citrus, spices, hard cheese
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Korean traditional ginger tea blend — warming, medicinal, cold remedy
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fine zesting and grating for citrus, spices, hard cheese
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Korean traditional ginger tea blend — warming, medicinal, cold remedy
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cut the vegetables and chicken. chop garlic and ginger. rub chicken with salt. put the olive oil in a frying pan. fry the garlic and ginger lightly, and then add and fry the chicken. fry the other ingredients. add water and chicken stock. sprinkle with the pepper, and warm. finished!