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French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Round cast iron griddle — pancakes, tortillas, flatbreads
Mildly fruity Basque chili — French finishing pepper
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Round cast iron griddle — pancakes, tortillas, flatbreads
Mildly fruity Basque chili — French finishing pepper
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heat oven to 400 degrees f. mix 1/4 cup mayo, milk and pepper. add to chicken in medium bowl; stir until chicken is evenly coated. refrigerate 30 min. to marinate. pour coating mix onto plate. dip chicken, 1 strip at a time, in coating mix, turning to evenly coat each strip; place in single layer on baking sheet. discard marinade. bake chicken 20 min. or until done. meanwhile, mix remaining mayo, dressing and onions. serve chicken with sauce.