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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pure almond — frangipane, amaretti, cherry pie enhancement
Ground almond-sugar paste — king cake, bear claws, stollen filling
Food processor for chopping, pureeing, dough, forcemeat
Home carbonation — sparkling water, cocktail soda, flavored drinks
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pure almond — frangipane, amaretti, cherry pie enhancement
Ground almond-sugar paste — king cake, bear claws, stollen filling
Food processor for chopping, pureeing, dough, forcemeat
Home carbonation — sparkling water, cocktail soda, flavored drinks
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In a small (1 quart) saucepan, bring the water quickly to a boil. Add the almonds. Lower the heat and simmer uncovered for 8 minutes. Drain and cool for 15 minutes. 2. In your food processor fitted with the metal blade, process the almonds and sugar until smooth (about 1 1/2 minutes) stopping frequently to scrape the sides of the bowl. Add the egg white and butter and process for one more minute. Refrigerate until needed. Teacher's Tip: Well wrapped, this Almond Paste will keep in your refrigerator for up to a month.