Ingredients
100 grams butter
1/2 cup sugar
1/2 tsp baking powder
2 tbsp milk
125 grams pitted dates
1/2 cup desicated coconut
Method
Sources
📖
Recipe1M+
dataset
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Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
Concentrated strawberry — frosting, ice cream, white chocolate
Pasteurized egg white powder — safe meringue, royal icing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
Concentrated strawberry — frosting, ice cream, white chocolate
Pasteurized egg white powder — safe meringue, royal icing
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combine the butter and sugar then add the flour and baking powder to form a crumb like texture then add 2 tablespoons milk to bind the mixture. knead until you have a soft pliable cookie like texture.a a take a small piece of your biscuit dough then press piece of date into it rolling it into a ball then into a long finger like shape. once you have shaped all your dough start by dipping your date rolls into milk then into coconut and finally onto a lined/lightly buttered baking sheet. once all your date rolls have been covered in coconut, bake at 180ac for about 15 minutes. once out of the oven, place on a rack and allow to cool. you can store your date rolls in an airtight container for about a week.