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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
Pressure cook then air fry crisp lid — tender and crispy in one pot
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
Pressure cook then air fry crisp lid — tender and crispy in one pot
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Preheat oven to 350°. Generously coat a 9 x 9-inch baking dish with margarine. Place apple slices in large bowl. Sprinkle with sugar, 1 tablespoon flour and 1/2 teaspoon cinnamon. Toss to coat, then pour into baking dish. In medium bowl, combine margarine, remaining 1/4 cup plus 1 tablespoon cinnamon and nutmeg until crumbly. Stir in oats. Sprinkle over apples, making sure edges are covered. Bake 40 to 45 minutes or until apples are tender. Makes 6 servings.