Ingredients
2 tablespoons sugar
1 tablespoon lime zest
12 fresh lime, cut into wedges
1 (14 ounce) can sweetened condensed milk
13 cup fresh lime juice
1 cup whipping cream
3 tablespoons tequila
Method
Sources
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Sweetened condensed milk — Vietnamese coffee, key lime pie, fudge
Lever-press citrus juicer — maximum juice, no seeds
Fine zesting and grating for citrus, spices, hard cheese
Firm brittle gel — works with calcium and milk proteins
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Sweetened condensed milk — Vietnamese coffee, key lime pie, fudge
Lever-press citrus juicer — maximum juice, no seeds
Fine zesting and grating for citrus, spices, hard cheese
Firm brittle gel — works with calcium and milk proteins
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combine sugar with 1 tsp lime zest. rub the rims of 4-6 margarita glasses with lime wedges to moisten, crunch into granulated sugar mixture, and place in the freezer. in a separate bowl, combine remaining lime zest, condensed milk, triple sec, tequila, and 1/3 cup lime juice. set aside. whip cream until stiff peaks form. fold whipped cream into tequila mixture, working carefully to keep the air in the whipped cream. spoon into prepared frozen glasses, making sure not to disturb the sugared rims. refrigerate for 4 hours or until firm.