Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Fresh wonton skins — wontons, dumplings, ravioli shortcut
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Fresh wonton skins — wontons, dumplings, ravioli shortcut
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Italian pasta organized by shape — which sauce belongs with which pasta
You're reading one of recipes available free. Full library with Gastronome.
wontons: mix filling ingredients together thoroughly. refrigerate mixture for 1 hour. sauce: in a small saucepan, heat pineapple juice with the green onion. simmer until green onion is tender. run the peaches and marmalade through a food processor till chopped very fine. add to saucepan. add remaining ingredients and simmer, stirring occasionally, until heated through and reduced to your desired thickness. meanwhile, remove filling from fridge and place a spoonful into the center of each wonton wrapper. lightly wet half of the edges of the wrappers with water. fold the wrapper over the filling, forming a half moon (or triangle for square wonton wrappers) and seal completely. note: you can freeze the wontons at this point for oamc). over low to medium heat 2 tablespoons oil (more if/as needed) into a skillet. fry wontons (in batches) until golden brown, about 1-2 minutes per side. remove and drain on paper towels. season with salt if desired. serve with dipping sauce. if freezing, thaw to room temperature before frying.