Ingredients
50 grams Fresh okara
10 grams Artificial sugar
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Home cotton candy maker — spun sugar, flavored flosses
Compact cotton candy spinner — party fun, flavored sugar
Measures sugar concentration for jams, syrups, fermentation
Food scientist deconstructs cooking by component — water, fat, starch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Home cotton candy maker — spun sugar, flavored flosses
Compact cotton candy spinner — party fun, flavored sugar
Measures sugar concentration for jams, syrups, fermentation
Food scientist deconstructs cooking by component — water, fat, starch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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this fresh okara was 68 yen for 300 g. okara doesn't keep for a long time, so i divide it into 50 g portions to freeze. put the dry ingredients in a plastic bag, and mix well. add the wet ingredients and massage well over the bag to mix together. divide the dough into six even portions (it's easier if you cut the plastic bag open to do so). roll into balls. sprinkle with artificial sugar and serve. deep-fry over medium heat until golden brown. i made double the amount of doughnut holes in this photo.