Ingredients
2 cooked chicken brest
1 salt and pepper to taste
2 cup bisquick
2/3 cup milk
2 tbsp sugar
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 350 cut chicken in chunks place in 8x12 pan add mixed vegetables do not drain add cream of chicken soup add salt and pepper to taste mix and place in oven bake for 1 hr. meanwhile in separate bowl mix bisquick. milk and sugar after chicken has baked spoon dumpling mix on chicken and bake for another 15 minutes or until golden brown enjoy