Ingredients
1/2 cups 2% Milk
8 whole Large Eggs
1/2 teaspoons Fresh Ground Pepper
1/4 teaspoons Sea Salt
1 cup Diced And Sauteed Asparagus
2 Tablespoons Chopped Fresh Italian Parlsey
Method
Sources
📖
Recipe1M+
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Tall pot with basket — steam asparagus upright, blanch pasta
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Tall pot with basket — steam asparagus upright, blanch pasta
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
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preheat the oven to 375 degrees f. spray 2 mini muffin tins (each with 24 cups) with nonstick spray. whisk the eggs, milk, pepper, and salt in a large bowl to blend well. stir in the cooked sausage, asparagus, cheese, and parsley. fill prepared muffin cups almost to the top with the egg mixture. bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. serve immediately.