Ingredients
1/4 cup Butter
1 cup Mini marshmallows
1 1/2 tsp Vanilla extract
6 cup Cocoa Krispies
Method
Sources
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Recipe1M+
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Recipe1M+
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Pure vanilla extract — everyday baking, custards, frosting
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Grade A bourbon vanilla beans for custards, ice cream, extracts
Food-grade cocoa butter for chocolate work and coating
Bean-flecked paste — easy vanilla bean flavor without scraping pods
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure vanilla extract — everyday baking, custards, frosting
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Grade A bourbon vanilla beans for custards, ice cream, extracts
Food-grade cocoa butter for chocolate work and coating
Bean-flecked paste — easy vanilla bean flavor without scraping pods
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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line 9x13 pan with tinfoil, spray tinfoil with cooking spray. in a large soup pot, melt butter with bag of marshmallows, stirring until melted. remove from heat, stir in nutella and vanilla extract and mix until smooth. stir in cocoa krispies until well coated. press mixture into bottom of prepared pan. sprinkle with nuts and marshmallows, pressing lightly into bars. cool. remove from pan and press into 24 bars. store in airtight container. source: redbook magazine 2012