Ingredients
1 cup English or almond toffee bits
1 cup sugar
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Deep molasses flavor — toffee sauces, gingerbread, brown butter cookies
Unrefined whole cane sugar — Indian sweets, chai, payasam
Achievable elevated desserts — laminated doughs, cakes, custards
Pure almond — frangipane, amaretti, cherry pie enhancement
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Deep molasses flavor — toffee sauces, gingerbread, brown butter cookies
Unrefined whole cane sugar — Indian sweets, chai, payasam
Achievable elevated desserts — laminated doughs, cakes, custards
Pure almond — frangipane, amaretti, cherry pie enhancement
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat oven to 350f. combine all ingredients except toffee bits in large bowl. beat at medium speed, scraping bowl often, until well mixed. stir in toffee bits. shape dough into 1-inch balls. place 2 inches apart onto ungreased cookie sheets. bake 8- 11 minutes or until edges are very lightly browned. sprinkle warm cookies with sugar, if desired. variation: chocolate chip sugar cookies: substitute 1 cup mini real semi-sweet chocolate chips for toffee bits.