Ingredients
12 onion
2 celery ribs
1 (1 1/4 lb) package lean ground turkey
1 (1 1/4 ounce) package meatloaf seasoning mix
12 cup Italian seasoned breadcrumbs
2 tablespoons ketchup
1 egg
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Seal out syn-propanethial-S-oxide — tear-free onion prep
Stand ribs upright — fit more racks in smoker or grill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Seal out syn-propanethial-S-oxide — tear-free onion prep
Stand ribs upright — fit more racks in smoker or grill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
heat oven to 350f, spray muffin tin with non-stick cooking spray. in food processor, finely chop carrots, onion, and celery. mix ground turkey, veggie mix, seasoning, breadcrumbs, ketchup and egg. roll into about 10 portions. place each ball into greased (pam spray) muffin tin hole. bake at 350f for 20 minutes. remove and cover tops of each meatloaf in about 1 tbsp of ketchup. return to oven for 15 20 minutes.