Ingredients
4 tbsp Teriyaki sauce (see below)
100 grams Cabbage
2 portions Hot cooked rice
1 Green onions (finely sliced)
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Teriyaki glaze — chicken, salmon, stir-fry, grilling marinade
Real fermented mirin — sweet rice wine for glazes and teriyaki
Sweet rice wine — teriyaki, nimono, tamagoyaki
Italian pasta organized by shape — which sauce belongs with which pasta
Perfect ice spheres — minimal surface area, maximum chill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Teriyaki glaze — chicken, salmon, stir-fry, grilling marinade
Real fermented mirin — sweet rice wine for glazes and teriyaki
Sweet rice wine — teriyaki, nimono, tamagoyaki
Italian pasta organized by shape — which sauce belongs with which pasta
Perfect ice spheres — minimal surface area, maximum chill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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you can make teriyaki sauce very easily. check out the recipe here.. cut the pork into bite-sized pieces and shred the cabbage with a slicer. the more thinly sliced, the better. lightly grease a frying pan with some oil and stir-fry the pork over high heat for 1 minute. then add the teriyaki sauce and when it's cooked down halfway, stop the heat. place lots of cabbage on top of a bowl of rice, followed by a layer of cooked pork and sauce from the pan. then top the rice bowl with some finely sliced spring onion to finish.