Ingredients
6 tbsp butter
1/2 cup milk
1 Salt (to taste)
1 pepper (to taste)
1 garlic powder (to taste)
2 boneless chicken cutlets or breast halves (cooked and cut into cubes)
Method
Sources
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Recipe1M+
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Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
Rotisserie attachment for Weber kettle — whole chicken, prime rib
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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cook pasta til al dente in salted boiling water, for about 8 to 10 minutes. while pasta is cooking, melt cream cheese and butter over low heat in a skillet. stir until smooth. stir in milk and season with salt, pepper, and garlic powder. stir constantly for about 5 minutes or until the mixture thickens. mix in chicken (and whatever vegetables you like. i just don't put any bc i don't like them). cook for 3 minutes over medium heat and then simmer for 5 minutes. drain pasta and then mix with the finished sauce.