Ingredients
4 lb pork loin roast
8 clove Garlic
3 tbsp Parsley
Method
Sources
📖
Recipe1M+
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Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
Large oval cocotte — whole leg of lamb, big batch braises
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
Large oval cocotte — whole leg of lamb, big batch braises
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preheat oven to 325 cut slits into various places in the roast. be sure not to make the clove to close together and place them all over as evenly as you can. you may need more or less of the parsley and basil. i used dry herbs you could use fresh if you like. mix the herbs and pat well into rust all over creating a crusted shell place in the oven on a rack that is placed inside a cookie sheet or baking dish of sorts. cook about an hour and fourty five mins, or till temp reaches about 160 165.remove from oven and let rest about 15 mins. turn the heat to broiled low if you can. set roast in oven and broil just enough to crisp outside . turn to evenly crispen.