Ingredients
lemon juice, and
olive oil
pepper
2 tablespoons water
8 ounces small red potatoes, quartered
4 ounces green beans, cut in 2 lengths
4 green onions, chopped
8 -10 ounces tuna
4 cups lettuce, your choice
2 hardboiled egg, sliced
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Lever-press citrus juicer — maximum juice, no seeds
Small enameled saucepan — warming sauces, melting butter, reheating
Smaller enameled skillet — eggs, single steak, side dishes
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Lever-press citrus juicer — maximum juice, no seeds
Small enameled saucepan — warming sauces, melting butter, reheating
Smaller enameled skillet — eggs, single steak, side dishes
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
You're reading one of recipes available free. Full library with Gastronome.
brush tuna with lemon, olive oil, and pepper. grill to desired degree of doneness. set aside. thoroughly combine dressing ingredients. set aside. (we usually have a little dressing leftover). heat water to boiling. cook potatoes until tender, cool in iced water until room temperature. remove, and pat dry. cook green beans until crisp-tender, cool in iced water. remove and pat dry. toss salad greens and onion together. drizzle with dressing, toss, and divide between two plates. divide tuna between plates, and center on lettuce. toss potatoes with 1-1/2 t. dressing, divide between the plates. toss green beans with 1/2 t. dressing, and divide between the plates. divide remaining vegetables and eggs between the plates, arranging attractively. drizzle with dressing and serve.