Ingredients
1 lb salmon fillet
2 tablespoons mayonnaise
1 tablespoon parmesan cheese
1 cup dry breadcrumbs
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Hand blender for emulsifications, purees, soups, sauces
Passive smoke generator — cold smoke cheese, salmon, butter for hours
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Hand blender for emulsifications, purees, soups, sauces
Passive smoke generator — cold smoke cheese, salmon, butter for hours
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 350f. fillet salmon and place skin side down on a glass baking dish. spread a generous amount of mayonnaise; cover entire top of fish. sprinkle liberally with seasoned salt, cheese and dry bread crumbs. bake about 25 to 30 minutes, uncovered. place under broiler until top turns brown.