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Combine all sauce ingredients in small bowl. Cover; refrigerate until serving time. Melt 2 tablespoons butter in 10-inch skillet until sizzling. Add lamb chops; sprinkle with garlic salt and pepper. Cook over medium-high heat, turning occasionally, 8-10 minutes or until desired doneness. Microwave sauce 30 seconds or until warm. Add 1 tablespoon melted butter and lemon zest to hot pasta; gently toss. Serve lamb with sauce and pasta.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards
1.5mm copper — ultimate thermal responsiveness for delicate sauces
Enameled cast iron saucier — risotto, polenta, cream sauces