Ingredients
2 cups Unsweetened Coconut Milk
1/4 cups Non-fat Milk
2 Tablespoons Orange Juice, Freshly Squeezed
1/2 teaspoons Orange Extract
1/2 teaspoons Stevia
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Fine mesh bag — nut milks, cold brew coffee, ricotta, juice straining
Perfect ice spheres — minimal surface area, maximum chill
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Filipino staple — coconut sap vinegar for adobo and dipping sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fine mesh bag — nut milks, cold brew coffee, ricotta, juice straining
Perfect ice spheres — minimal surface area, maximum chill
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Filipino staple — coconut sap vinegar for adobo and dipping sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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freeze the coconut milk in a shallow dish. once frozen, leave it on the counter to thaw a bit or microwave for about 30 seconds until its thawed just enough for your blender to handle. in a blender add frozen coconut milk, milk, orange juice, orange extract and stevia. crush/blend until incorporated about 2 minutes. pour into two glasses and enjoy.