Ingredients
1 cooking oil
1 sugar or
Method
Sources
📖
Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
Fine mesh oil skimmer — remove crumbs from frying oil between batches
Home cotton candy maker — spun sugar, flavored flosses
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
Fine mesh oil skimmer — remove crumbs from frying oil between batches
Home cotton candy maker — spun sugar, flavored flosses
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heat the oil to 300f. i use a deep fryer for more even cooking. once you open your can of biscuits, cut them into four equal pieces. i cut them like a pie. once you've cut all your donuts, drop them easily into the oil one at a time, try to avoid over crowding. also, drop donuts from close to the oil surface to avoid splashing yourself with the hot oil. they will cook for about 5-7 min. halfway through cooking flip the donuts. they will float and need to be turned over to insure cooking thoroughly. your donuts are done when they are a golden brown on both sides. i enjoy rolling my donuts in sugar and local honey that i melt together on the stove. easier ingredients are powdered sugar, brown sugar, sugar, or even honey without any cooking allows for the kids to get involved. be creative i have recently thought of using peanut butter, or nutella. only not sure how yet to pull that off. any ideas are welcome.... ;-)