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Science-driven American baking — cookies, pies, cakes with precision
Pie-making master — crust technique, lattice, blind baking
Natural hog casings for fresh and cured sausages
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
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Science-driven American baking — cookies, pies, cakes with precision
Pie-making master — crust technique, lattice, blind baking
Natural hog casings for fresh and cured sausages
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
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preheat oven to 375 degrees f. place crust in ungreased 9-inch pie plate. chop up the sausage. cook and stir sausage, both onions, and jalapenos over medium heat until tender, then remove from heat. in a bowl, beat the eggs, milk, cumin, salt and pepper until blended. stir in the sausage mixture and cheese. pour into the unbaked pie crust. bake for 4045 minutes or until the eggs are set. i sprinkle the top with extra cheese and serve it with salsa. enjoy.