Name: Bacon with Brioche Rolls and Mayonnaise
Cuisine: International
Ingredients: 4 slices of applewood-smoked bacon; 16 mini brioche rolls (about 2 inches); 1/3 cup mayonnaise; 2 teaspoons minced flat-leaf parsley, plus 32 large flat-leaf parsley leaves; 1 teaspoon fresh lemon juice; 2 chicken breasts from a rotisserie chickenskin and bones discarded, chicken cut into 1/3-inch dice; Kosher salt and freshly ground black pepper; 2 small plum tomatoes, cut into 1/4-inch slices (16 slices)

Ingredients

4 slices of applewood-smoked bacon

16 mini brioche rolls (about 2 inches)

1/3 cup mayonnaise

2 teaspoons minced flat-leaf parsley, plus 32 large flat-leaf parsley leaves

1 teaspoon fresh lemon juice

2 chicken breasts from a rotisserie chickenskin and bones discarded, chicken cut into 1/3-inch dice

Kosher salt and freshly ground black pepper

2 small plum tomatoes, cut into 1/4-inch slices (16 slices)

Bacon with Brioche Rolls and Mayonnaise

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