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Recipe1M+
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Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Hand-crank grain mill — freshly milled flour for bread and pastry
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
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Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Hand-crank grain mill — freshly milled flour for bread and pastry
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
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preheat oven to 400 degrees f (200 degrees c). spray a 12 cup muffin pan with cooking spray. in a large bowl, whisk together the 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 3/4 cup sweetener, salt, baking powder, and 2 teaspoons cinnamon. in a separate bowl, mix 1/3 cup applesauce, egg, and milk. stir the applesauce mixture into the flour mixture until just blended. fold in the apples. spoon into the prepared muffin cups, filling about 2/3 full. in a small bowl, mix 1/2 cup sweetener, 2 2/3 tablespoons all-purpose flour, 2 2/3 tablespoons whole wheat flour, 1/2 cup applesauce, 1 1/2 teaspoons cinnamon, and oats. spread evenly over the muffin batter. bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.