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Ground onion — rubs, dressings, soups, universal seasoning
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ground onion — rubs, dressings, soups, universal seasoning
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
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preheat the oven to 250 degrees f. preheat a griddle to 350 degrees f. combine the onion powder, garlic powder, pepper, and salt in a small bowl. set aside. line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan. cover the meat with a large sheet of plastic wrap. roll meat with a rolling pin until it covers the surface of the pan; it should be very thin. remove the plastic wrap, and sprinkle the meat with the seasoning mixture. fold the meat in half, from side to side, using the parchment paper. use a pizza wheel to cut the meat into 8 even squares. wrap the buns in foil and place in the oven for 5 to 10 minutes. meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side. remove the buns from the oven. spread a small amount of mayonnaise on each bun and top with the burger and any other condiments, as desired. serve immediately.