Ingredients
1 12 cups cantaloupe, shaped into balls
1 12 cups watermelon, shaped into balls
1 12 cups green grapes
14 cup orange juice
1 tablespoon honey
1 tablespoon lime juice
12 teaspoon lime peel, grated
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dual-size scooper — melon balls, butter balls, cookie dough
Food scientist deconstructs cooking by component — water, fat, starch
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dual-size scooper — melon balls, butter balls, cookie dough
Food scientist deconstructs cooking by component — water, fat, starch
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a resealable bag, combine cantaloupe, watermelon, and grapes. in a small bowl, whisk together orange juice, honey and lime juice. stir in the jalapeno and lime peel. pour over fruit, seal and refrigerate at least 1 hour. serve with slotted spoon.