Ingredients
1 teaspoon coarse salt
3 baking potatoes
3 large egg whites
1 14 cups grated parmesan cheese
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pasteurized egg white powder — safe meringue, royal icing
Clean yolk-white separation — essential for meringues and custards
Baking steel for superior heat transfer — pizza, artisan bread
Ceramic mechanism grinds wet and dry salt without corroding
Julia Child's baking companion — master bakers teach technique
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pasteurized egg white powder — safe meringue, royal icing
Clean yolk-white separation — essential for meringues and custards
Baking steel for superior heat transfer — pizza, artisan bread
Ceramic mechanism grinds wet and dry salt without corroding
Julia Child's baking companion — master bakers teach technique
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 425 degrees. in a wide, shallow bowl, whisk egg whites with salt until frothy. cut each potato into 6 long spears. add to egg whites and turn to coat. lift spears out of egg whites, shaking off excess. sprinkle with cheese until coated. place on a parchment-lined baking sheet. bake without turning until potatoes are fork-tender and golden brown, about 30 minutes. season to taste.