Ingredients
1 12 cups flour
1 teaspoon baking powder
2 tablespoons confectioners' sugar
12 teaspoon salt
13 cup milk
2 eggs, separated
1 cup fresh blueberries
Method
Sources
📖
Recipe1M+
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Crystallized maple syrup — baking, rubs, finishing
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Aluminum-free baking powder — no metallic taste in baked goods
Home cotton candy maker — spun sugar, flavored flosses
Compact cotton candy spinner — party fun, flavored sugar
Crystallized maple syrup — baking, rubs, finishing
Powdered cream for shelf-stable cooking — sauces, baking, camping
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sift together flour, baking powder, sugar and salt together. make a well in the center of the dry ingredients and pour in milk. add lightly beaten egg yolks. blend together till batter is smooth (add a little more milk if needed to make the batter smooth). fold in fresh blueberries. fold in stiffly beaten egg whites. chill, covered, for 30 minutes. form into fritters by making balls with two spoons dipped into hot water, and deep-fry (375 f) until golden brown. serve with blueberry syrup.