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Electric noodle maker — extrude fresh ramen, udon, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mesh basket for portioning and straining ramen noodles
Mild rice vinegar — sushi rice, sunomono, pickled ginger
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Electric noodle maker — extrude fresh ramen, udon, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mesh basket for portioning and straining ramen noodles
Mild rice vinegar — sushi rice, sunomono, pickled ginger
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cook the noodles according to the pack instructions, then drain and cool under running water and drain again add into a bowl with the chicken, cucumber, spring onions and chilli drizzle with the sauce, add in the lime juice, zest, sugar and mint and toss to combine serve immediately. great for using up leftover chicken use red bell pepper for colour if you don't enjoy the chilli