Ingredients
3 cups Flour
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 teaspoon Cloves
1-1/2 teaspoon Baking Soda
2 teaspoons Baking Powder
1 teaspoon Salt
3 whole Eggs, Beaten
2 cups Sugar
1-1/2 cup Salad Oil
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Sift together the dry ingredients (first 7 ingredients). Beat the eggs, sugar and salad oil together in a separate bowl. Beat the dry and wet ingredients together with an electric mixer until blended. Add the apples and nuts, folding in just until mixed. Put in a greased tube pan and bake at 350 degrees for 1 1/2 hours. (Check it earlier; mine cooked in a little over an hour!) Top with powdered sugar or a light glaze. This is wonderful and makes the whole house smell like cinnamon!
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Achievable elevated desserts — laminated doughs, cakes, custards
Peel, core, and spiral-slice apples in seconds — pie prep
Rotating stand for smooth cake frosting and decorating
Apple wood — mild, sweet smoke for poultry and pork
Wire leveler for perfectly flat cake layers