Ingredients
2 cups almond milk
1 tablespoon coconut oil
3 tablespoons soy flour, chickpea flour, vital wheat gluten or 3 tablespoons other high-protein flour
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Medium-chain triglyceride oil — bulletproof coffee, keto cooking
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Virgin coconut oil — baking, Thai curries, vegan cooking
Fine oil mist for grilling, baking, salad — control without aerosol
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Medium-chain triglyceride oil — bulletproof coffee, keto cooking
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Virgin coconut oil — baking, Thai curries, vegan cooking
Fine oil mist for grilling, baking, salad — control without aerosol
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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combine dry ingredients. add wet ingredients and mix well. if your milk is cold, mix your coconut oil in with the dry ingredients first so it doesn't clump up on you. you can cook them just like this, or let soak overnight to reduce the phytic acid content of the flour.