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preheat the oven to 375. spray an 8-by-11-inch baking dish with oil. in a bowl, mix the oats with 1/2 cup of the flour, the brown sugar, almonds and salt. using your fingertips, rub in the butter. stir in the oil. in a large bowl, toss the pears, apples and dried cranberries with the lemon juice and the remaining 1 tablespoon of flour. spread the fruit in the prepared baking dish and sprinkle the oat crumbs on top. bake for 45 minutes, or until the fruit is tender and the topping is golden.
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Milled whole oats — pancakes, muffins, cookies, porridge bread
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
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Milled whole oats — pancakes, muffins, cookies, porridge bread
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Light brown sugar — chocolate chip cookies, brown butter, sauces